Cheapest Calphalon Contemporary Stainless 13-Inch Flat-Bottom Wok


Calphalon Contemporary Stainless 13-Inch Flat-Bottom Wok by Calphalon



Long, stay-cool handle relaxed through hours of prepare dinnering.Modern, curved shape and brushed surfaces to hide put on.13-inch flat-bottom wok for stir-fries, fried rice, and pot decals.Tri-ply development: chrome metal with aluminum core for excellent conductivity.Dishwasher-safe; oven-safe to 450 levels F; lifetime guarantee. Contemporary Stainless is for house cooks who position as a lot significance on cook dinnerware style as they do on efficiency. The sleek, modern vessels on this line have curvaceous and easy flared tulip shapes that create a shocking presence whereas warmthing on a stovetop or hanging from a pot rack. The brushed metal exteriors are an exquisite complement to professional stainless-steel home equipment and are less more likely to exhibit baked-on grease or put on than a refined finish can. Gracefully curved stainless-steel handles are comfortable to grab and are forked in a half-moon form at the riveted base to prevent warmth from transferring down the shaft.

Heating in this pan is sure to fulfill the performance requirements of discerning cooks. The 13-inch round wok boasts triple-layer building with stainless-steel exteriors bonded over a full aluminum core that stretchs up the facets as neatly as in the direction of the backside. Aluminum is a wonderful heat conductor, offering constant cook dinnering over high warmth for crisp stir-fried snow peas, Chinese-restaurant-quality fried rice, or seared pot stickers.. Read more Calphalon Contemporary Stainless 13-Inch Flat-Bottom Wok

Calphalon Contemporary Stainless 13-Inch Flat-Bottom Wok Spec

  • Long, stay-cool deal with comfy through hours of cooking
  • Modern, curved shape and brushed floors to cover wear
  • 13-inch flat-bottom wok for stir-fries, fried rice, and pot sticky labels
  • Tri-ply construction: chrome steel with aluminum core for superb conductivity
  • Dishwasher-safe; oven-safe to 450 levels F; lifetime warranty




  • Master meals in minutes! We've tailored the normal round-bottom wok for easy use on Western ranges, adding a protracted handle for simple lifting, tossing, and turning, and a flat backside for steadiness. The stainless-steel deal withs additionally keep without difficulty cool for stovetop cooking.

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      $79.95
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    four.0 Out Of 5 Stars (23 Customer Reviews)  
    Reviews for Calphalon Contemporary Stainless 13-Inch Flat-Bottom Wok (Kitchen) I use this wok on an electric range. I in finding it works well provided I turn the warmth all the approach up to high on a large burner. The downside, in fact, is electrical stoves, now not the wok. As far as cooking goes it is nice. As lengthy as it is well heated earlier than you begin no lengthyerhing sticks, the beneathside warmths evenly, and with somewhat bit of stainless steel polish it stays taking a look good as new. My one grievance is that a wok in reality needs a good lid for simmering sauces. This one does now not embrace a lid, and I really have now not but found the rest that I can use for one.
    Reviews for Calphalon Contemporary Stainless 13-Inch Flat-Bottom Wok (Kitchen) I were the utilization of this 13" inches wok about a year. It is a great product for the cost. If anything else sticks after cooking; just pour water in it and boil, let the water cool down then easy it. Some individuals might
    think is too big(little bit too giant for the usual sink) and too heavy. It is a excessive quality product, I think it is going to closing at the least two decades. Unlike nonstick cookware, chrome steel does now not react with the meals in high temp. It is just right to your health. This wok is highest use for cooking Asian greens. Remeber to make use of the bamboo turner. I am nonetheless searching for the lid.
    Reviews for Calphalon Contemporary Stainless 13-Inch Flat-Bottom Wok (Kitchen) I suppose this is like an American Chinese wok, as a outcome of like some of the reviewer mentioned, it has a small flat bottom. (That's what my oldsters favors, because that way it might NOT transfer round on a stove.

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