Compare All-American 15-1/2-Quart Pressure Cooker/Canner

All-American 15-1/2-Quart Pressure Cooker/Canner by Wisconsin Aluminum Foundry

Geared steam gauge, computerized overpressure release; environments of 5 psi, 10 psi, and 15 psi.7-1/2 inches high with 12-1/2-inch inside diameter; made in USA.15-1/2-quart drive cooker/canner clings 10 pint jars or 7 quart jars.Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets.Made of durable, hand-cast aluminum with horny satin finish. This heavy-duty pressure cooker's massive capacity is most likely highest utilized for canning (though it could also be nice for quite a few cooking activitys). A pressure cooker is usually really useful when canning greens and nonacid fruit, because the excessive warmth that may just be generated will kill extra micro organism than a standard hot water bathtub. Made from solid aluminum, with sturdy screws to seal the lid to the pot, this force cooker requires no rubber or plastic gaskets or rings. Its 15-1/2-quart capacity hangs 10 pint jars or 7 quart jars. A three-setting pressure regulator valve is included, and the drive gauge gives a transparent studying. Made in Wisconsin, this is an American traditional.. Read more All-American 15-1/2-Quart Pressure Cooker/Canner

All-American 15-1/2-Quart Pressure Cooker/Canner Spec

Geared steam gauge, computerized overpressure release; settings of 5 psi, 10 psi, and 15 psi

7-1/2 inches high with 12-1/2-inch inside of diameter; made in USA

15-1/2-quart force cooker/canner dangles 10 pint jars or 7 quart jars

Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets

Made of durable, hand-cast aluminum with attractive satin finish

.

Available from 1 Store :

Store	Rating	Prices
		$179.99
See more Price + Shipping Available on 1 store

Price is subject to change without notice.

This Customer Reviews Translater From Latvia
If You Want To read Full English Reviews
>>>> Please Click here.... <<<<

four.7 Out Of 5 Stars (83 Customer Reviews)  
Reviews for All-American 15-1/2-Quart Pressure Cooker/Canner (Kitchen) One of the labs I supervised lacked funding to buy an autoclave. We sterilized media broth, media agar, dilution agents, Petri dishes, flasks, bottles, and different microbiology utensils in a Mirro drive canner. We sterilized at least three batches day with the help of day, five and six days every week, yr round. The Mirro canners constantly required new seals, but the lids still steadily warped and leaked in all positions the range. We replaced the Mirro canner twice in a year, let on my own all of the gaskets we went through. I offered this All American drive cooker once I noticed the unique no gasket design, securing lugs, and the protection features built into this force cooker. My micro staff beloved this power cooker. This All American force cooker never leaked, the lid match completely time after time, and all of our batches came out properly sterilized. It impressed me a lot after almost two 12 monthss' use in a laboratory surroundings, that I am now shopping for one for my house canning. Made in USA, heavily constructed, well-engineered for performance and security, and confirmed to me in more than one daily makes use of with three totally different customers, including myself--a nice pressure cooker in my expertise, some distance higher than the opposites we tried.
Reviews for All-American 15-1/2-Quart Pressure Cooker/Canner (Kitchen) I bought this force cooker to do dwelling canning. I am really impressed with the product. It is build rock strong. A function that I in particular enjoy is the shortage of rubber seal required to use the cooker. The only downside I had with this merchandise was the steamer plate that's used to raise the canning jars above the bottom of the pot. It pitted simply and isn't manufactured from the identical high quality aluminum that the pot is. Otherwise, the canner is built like a tank and weighs as a lot too.
Reviews for All-American 15-1/2-Quart Pressure Cooker/Canner (Kitchen) When I first ordered this canner, I wasn't positive if I would have the power to take care of a gradual pressure with my "pulsating" flat-top stove. With the thick aluminum partitions, I haven't any problems in any respect. In truth, with such thick walls, I can put the burner on "high" and it'll slowly increase drive so I should now not have to stand over the range and constantly reveal as the power increases. Once at power, it is extremely easy to take care of the specified force while not having to continuously vent off excess force. The owner's handbook recommends one to four jiggles per minute. It takes lengthyer for this canner to cool down than others because of the thick partitions. I issue this in to my processing time. It will deal with it can be drive (15 psi) for nearly some different 10 minutes with the burner off. This canner is designed to match 7 quart jars perfectly.